Grilled Octopus

Tender grilled octopus, drizzled with lemon-herb vinaigrette, served with a side of roasted red pepper coulis.

Burrata & Heirloom Tomato Salad

Creamy burrata cheese, vibrant heirloom tomatoes, fresh basil, balsamic glaze, and a touch of olive oil.

Crispy Calamari

Lightly breaded and fried calamari, served with a spicy aioli and a lemon wedge.

Arancini Trio

Three risotto balls with different fillings including mushroom, truffle oil and mozzarella, served with Marinara dipping sauce.

Avocado Toast Deluxe

Smashed avocado on toasted multigrain bread, topped with everything bagel seasoning, a poached egg, and microgreens.

Berry & Granola

Layers of creamy Greek yogurt, fresh mixed berries (strawberries, blueberries, raspberries), house-made granola, and a drizzle of honey.

Smoked Salmon

Toasted bagel with smoked salmon, red onions, cappers, dill and cream cheese.

Buttermilk

Fluffy buttermilk pancakes, serve with fresh berries, whipped cream, and 100% maple syrup.

Samosa Chaat Platter

Crispy vegetable samosas, served with chutneys (mint, tamarind, and yogurt), and topped with sev, chopped onions, and cilantro. A classic Indian street food experience.

Paneer Tikka Masala

Cubes of paneer (Indian cheese) in a creamy, tomato-based tikka masala sauce, served with a side of basmati rice and naan bread. Rich and flavorful.

Vegetable Biryani

Fragrant basmati rice cooked with mixed vegetables, saffron, and aromatic spices, served with raita (yogurt dip). A flavorful and satisfying vegetarian option.

Dal Makhani with Garlic

Slow-cooked black lentils simmered in a creamy, buttery sauce, served with freshly baked garlic naan. A North Indian delicacy.

Mushroom & Truffle Risotto

Creamy Arborio rice cooked with a medley of wild mushrooms, finished with truffle oil, Parmesan cheese, and fresh parsley. A rich and decadent vegetarian option.

Grilled Tofu Steak

Marinated and grilled tofu steak served with a vibrant quinoa salad featuring roasted vegetables (bell peppers, zucchini, red onion), and a lemon-herb vinaigrette. Hearty and flavorful.

Butternut Squash Gnocchi

Handmade butternut squash gnocchi tossed in a sage brown butter sauce, topped with toasted walnuts and grated Parmesan cheese. A comforting and flavorful classic.

Spicy Chickpea & Vegetable Curry

A flavorful and aromatic curry made with chickpeas, mixed vegetables (cauliflower, potatoes, spinach), and a blend of warming spices, served with basmati rice. Vegan and gluten-free.

Charcuterie Board

A selection of cured meats (prosciutto, salami, coppa), artisan cheeses (brie, aged cheddar, gorgonzola), olives, marinated artichoke hearts, and crostini.

Mezze Platter

Hummus, baba ghanoush, tabbouleh, falafel, and warm pita bread.

Aperol Spritz

Negroni

Old Fashioned

Mojito

Moscow Mule

Pinot Noir (Willamette)

Cabernet Sauvignon (US)

Malbec (Argentina)

Chianti Classico (Tuscany)

Syrah/Shiraz (Barossa)

Côtes du Rhône (France)

Tempranillo (Rioja, Spain)

Zinfandel (California)

Sauvignon Blanc (NZ)

Chardonnay (Greece)

Pinot Grigio (Italy)

Riesling (Mosel, Germany)

Albariño (Spain)