Aroma restaurant-bar

  • From breakfast to late-night dining

Welcome

At Aroma, we invite you to embark on a culinary journey that celebrates the vibrant flavors of fresh, seasonal, and thoughtfully sourced ingredients. Our menu is crafted with a passion for vegetarian cuisine, offering a delightful array of dishes inspired by global influences, with a particular focus on Italian and Indian culinary traditions. We believe in the power of good food, good company, and good times. Relax, savor, and enjoy the Aroma experience.

Menu

Entrees

Appetizers

  • Grilled Octopus
    Tender grilled octopus, drizzled with lemon-herb vinaigrette, served with a side of roasted red pepper coulis.
    $18
  • Burrata & Heirloom Tomato Salad
    Creamy burrata cheese, vibrant heirloom tomatoes, fresh basil, balsamic glaze, and a touch of olive oil.
    $15
  • Crispy Calamari
    Lightly breaded and fried calamari, served with a spicy aioli and a lemon wedge.
    $14
  • Arancini Trio
    Three risotto balls with different fillings including mushroom, truffle oil and mozzarella, served with Marinara dipping sauce.
    $12

Breakfasts

Breakfasts Served until 11:30

  • Avocado Toast Deluxe
    Smashed avocado on toasted multigrain bread, topped with everything bagel seasoning, a poached egg, and microgreens.
    $ 16
  • Berry & Granola
    Layers of creamy Greek yogurt, fresh mixed berries (strawberries, blueberries, raspberries), house-made granola, and a drizzle of honey.
    $ 12
  • Smoked Salmon
    Toasted bagel with smoked salmon, red onions, cappers, dill and cream cheese.
    $ 15
  • Buttermilk
    Fluffy buttermilk pancakes, serve with fresh berries, whipped cream, and 100% maple syrup.
    $ 10

Share

Perfect for sharing with friends

  • Samosa Chaat Platter
    Crispy vegetable samosas, served with chutneys (mint, tamarind, and yogurt), and topped with sev, chopped onions, and cilantro. A classic Indian street food experience.
    $ 30
  • Paneer Tikka Masala
    Cubes of paneer (Indian cheese) in a creamy, tomato-based tikka masala sauce, served with a side of basmati rice and naan bread. Rich and flavorful.
    $ 20
  • Vegetable Biryani
    Fragrant basmati rice cooked with mixed vegetables, saffron, and aromatic spices, served with raita (yogurt dip). A flavorful and satisfying vegetarian option.
    $ 25
  • Dal Makhani with Garlic
    Slow-cooked black lentils simmered in a creamy, buttery sauce, served with freshly baked garlic naan. A North Indian delicacy.
    $ 10

Main

Our main options

  • Mushroom & Truffle Risotto
    Creamy Arborio rice cooked with a medley of wild mushrooms, finished with truffle oil, Parmesan cheese, and fresh parsley. A rich and decadent vegetarian option.
    $ 30
  • Grilled Tofu Steak
    Marinated and grilled tofu steak served with a vibrant quinoa salad featuring roasted vegetables (bell peppers, zucchini, red onion), and a lemon-herb vinaigrette. Hearty and flavorful.
    $ 20
  • Butternut Squash Gnocchi
    Handmade butternut squash gnocchi tossed in a sage brown butter sauce, topped with toasted walnuts and grated Parmesan cheese. A comforting and flavorful classic.
    $ 50
  • Spicy Chickpea & Vegetable Curry
    A flavorful and aromatic curry made with chickpeas, mixed vegetables (cauliflower, potatoes, spinach), and a blend of warming spices, served with basmati rice. Vegan and gluten-free.
    $ 55

Shared Main

Great for sharing

  • Charcuterie Board
    A selection of cured meats (prosciutto, salami, coppa), artisan cheeses (brie, aged cheddar, gorgonzola), olives, marinated artichoke hearts, and crostini.
    $28
  • Mezze Platter
    Hummus, baba ghanoush, tabbouleh, falafel, and warm pita bread.
    $22

Drinks

Our signature cocktails

  • Aperol Spritz
    $12
  • Negroni
    $13
  • Old Fashioned
    $10
  • Mojito
    $14
  • Moscow Mule
    $11

Red Wines

By the glass

  • Pinot Noir (Willamette)
    $ 3
  • Cabernet Sauvignon (US)
    $ 6
  • Malbec (Argentina)
    $ 6
  • Chianti Classico (Tuscany)
    $ 7
  • Syrah/Shiraz (Barossa)
    $ 5
  • Côtes du Rhône (France)
    $ 5
  • Tempranillo (Rioja, Spain)
    $ 5
  • Zinfandel (California)
    $ 5

White Wines

By the glass

  • Sauvignon Blanc (NZ)
    $ 3
  • Chardonnay (Greece)
    $ 6
  • Pinot Grigio (Italy)
    $ 6
  • Riesling (Mosel, Germany)
    $ 7
  • Albariño (Spain)
    $ 5

Gallery
Butternut Squash Gnocchi
Paneer Tikka Masala
Samosa Chaat Platter
Grilled Tofu Steak
Spicy Chickpea & Vegetable Curry
Dal Makhani with Garlic

Please inform your server of any allergies or dietary restrictions before ordering.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our staff is happy to assist with any questions.