Welcome
At Aroma, we invite you to embark on a culinary journey that celebrates the vibrant flavors of fresh, seasonal, and thoughtfully sourced ingredients. Our menu is crafted with a passion for vegetarian cuisine, offering a delightful array of dishes inspired by global influences, with a particular focus on Italian and Indian culinary traditions. We believe in the power of good food, good company, and good times. Relax, savor, and enjoy the Aroma experience.
Entrees
Appetizers
Grilled Octopus
$18
Tender grilled octopus, drizzled with lemon-herb vinaigrette, served with a side of roasted red pepper coulis.
Burrata & Heirloom Tomato Salad
$15
Creamy burrata cheese, vibrant heirloom tomatoes, fresh basil, balsamic glaze, and a touch of olive oil.
Crispy Calamari
$14
Lightly breaded and fried calamari, served with a spicy aioli and a lemon wedge.
Arancini Trio
$12
Three risotto balls with different fillings including mushroom, truffle oil and mozzarella, served with Marinara dipping sauce.
Breakfasts
Breakfasts Served until 11:30
Avocado Toast Deluxe
$ 16
Smashed avocado on toasted multigrain bread, topped with everything bagel seasoning, a poached egg, and microgreens.
Berry & Granola
$ 12
Layers of creamy Greek yogurt, fresh mixed berries (strawberries, blueberries, raspberries), house-made granola, and a drizzle of honey.
Smoked Salmon
$ 15
Toasted bagel with smoked salmon, red onions, cappers, dill and cream cheese.
Buttermilk
$ 10
Fluffy buttermilk pancakes, serve with fresh berries, whipped cream, and 100% maple syrup.
Share
Perfect for sharing with friends
Samosa Chaat Platter
$ 30
Crispy vegetable samosas, served with chutneys (mint, tamarind, and yogurt), and topped with sev, chopped onions, and cilantro. A classic Indian street food experience.
Paneer Tikka Masala
$ 20
Cubes of paneer (Indian cheese) in a creamy, tomato-based tikka masala sauce, served with a side of basmati rice and naan bread. Rich and flavorful.
Vegetable Biryani
$ 25
Fragrant basmati rice cooked with mixed vegetables, saffron, and aromatic spices, served with raita (yogurt dip). A flavorful and satisfying vegetarian option.
Dal Makhani with Garlic
$ 10
Slow-cooked black lentils simmered in a creamy, buttery sauce, served with freshly baked garlic naan. A North Indian delicacy.
Main
Our main options
Mushroom & Truffle Risotto
$ 30
Creamy Arborio rice cooked with a medley of wild mushrooms, finished with truffle oil, Parmesan cheese, and fresh parsley. A rich and decadent vegetarian option.
Grilled Tofu Steak
$ 20
Marinated and grilled tofu steak served with a vibrant quinoa salad featuring roasted vegetables (bell peppers, zucchini, red onion), and a lemon-herb vinaigrette. Hearty and flavorful.
Butternut Squash Gnocchi
$ 50
Handmade butternut squash gnocchi tossed in a sage brown butter sauce, topped with toasted walnuts and grated Parmesan cheese. A comforting and flavorful classic.
Spicy Chickpea & Vegetable Curry
$ 55
A flavorful and aromatic curry made with chickpeas, mixed vegetables (cauliflower, potatoes, spinach), and a blend of warming spices, served with basmati rice. Vegan and gluten-free.
Shared Main
Great for sharing
Charcuterie Board
$28
A selection of cured meats (prosciutto, salami, coppa), artisan cheeses (brie, aged cheddar, gorgonzola), olives, marinated artichoke hearts, and crostini.
Mezze Platter
$22
Hummus, baba ghanoush, tabbouleh, falafel, and warm pita bread.
Drinks
Our signature cocktails
Aperol Spritz
$12
Negroni
$13
Old Fashioned
$10
Mojito
$14
Moscow Mule
$11
Red Wines
By the glass
Pinot Noir (Willamette)
$ 3
Cabernet Sauvignon (US)
$ 6
Malbec (Argentina)
$ 6
Chianti Classico (Tuscany)
$ 7
Syrah/Shiraz (Barossa)
$ 5
Côtes du Rhône (France)
$ 5
Tempranillo (Rioja, Spain)
$ 5
Zinfandel (California)
$ 5
White Wines
By the glass
Sauvignon Blanc (NZ)
$ 3
Chardonnay (Greece)
$ 6
Pinot Grigio (Italy)
$ 6
Riesling (Mosel, Germany)
$ 7
Albariño (Spain)
$ 5
Gallery
