Aroma restaurant-bar

Tender grilled octopus, drizzled with lemon-herb vinaigrette, served with a side of roasted red pepper coulis.

Creamy burrata cheese, vibrant heirloom tomatoes, fresh basil, balsamic glaze, and a touch of olive oil.

Lightly breaded and fried calamari, served with a spicy aioli and a lemon wedge.

Three risotto balls with different fillings including mushroom, truffle oil and mozzarella, served with Marinara dipping sauce.

Smashed avocado on toasted multigrain bread, topped with everything bagel seasoning, a poached egg, and microgreens.

Layers of creamy Greek yogurt, fresh mixed berries (strawberries, blueberries, raspberries), house-made granola, and a drizzle of honey.

Toasted bagel with smoked salmon, red onions, cappers, dill and cream cheese.

Fluffy buttermilk pancakes, serve with fresh berries, whipped cream, and 100% maple syrup.

Crispy vegetable samosas, served with chutneys (mint, tamarind, and yogurt), and topped with sev, chopped onions, and cilantro. A classic Indian street food experience.

Cubes of paneer (Indian cheese) in a creamy, tomato-based tikka masala sauce, served with a side of basmati rice and naan bread. Rich and flavorful.

Fragrant basmati rice cooked with mixed vegetables, saffron, and aromatic spices, served with raita (yogurt dip). A flavorful and satisfying vegetarian option.

Slow-cooked black lentils simmered in a creamy, buttery sauce, served with freshly baked garlic naan. A North Indian delicacy.

Creamy Arborio rice cooked with a medley of wild mushrooms, finished with truffle oil, Parmesan cheese, and fresh parsley. A rich and decadent vegetarian option.

Marinated and grilled tofu steak served with a vibrant quinoa salad featuring roasted vegetables (bell peppers, zucchini, red onion), and a lemon-herb vinaigrette. Hearty and flavorful.

Handmade butternut squash gnocchi tossed in a sage brown butter sauce, topped with toasted walnuts and grated Parmesan cheese. A comforting and flavorful classic.

A flavorful and aromatic curry made with chickpeas, mixed vegetables (cauliflower, potatoes, spinach), and a blend of warming spices, served with basmati rice. Vegan and gluten-free.

A selection of cured meats (prosciutto, salami, coppa), artisan cheeses (brie, aged cheddar, gorgonzola), olives, marinated artichoke hearts, and crostini.

Hummus, baba ghanoush, tabbouleh, falafel, and warm pita bread.